This second vintage from our teeny estate vineyard here in the Oak Knoll that is roughly one acre. Oak Knoll soil is known as Pleasanton Loam with very little rock, more in the silt loam category and sits at about 100 feet above sea level. The vines were planted in 2019 with rows planted on tight 4’ x 4’ spacing with slightly southwest row orientation to maximize sun exposure.
Medium light yellow in the glass. On the approach, a little honeyed, marzipan, lemon bar aroma. A creamy texture with kumquat and mandarin zest and familiar orange creamsicle flavors meld into a sleek finish.